When it comes to Spanish cuisine, paella is one of the most delicious dishes there is.
This flavorful meal can be made with your favorite green vegetables, meat, or fish — but the key ingredients are bomba rice and spices like smoked paprika and saffron.
Chef Marc Vidal of Boqueria, a tapas bar and restaurant in New York City, shows us how to make paella de mariscos, or seafood paella using squid, cuttle fish, clams, mussels and shrimp