Nothing says summer quite like this refreshing tart treat.
Nothing beats a classic, which is why we’re drooling over this old fashioned lemonade by Susie of Return to Sunday Supper.
Looking to satisfy that sweet tooth? Robyn from Add a Pinch is serving this jewel-hued strawberry lemonade, which features homemade strawberry syrup. Robyn says you can add honey instead of sugar to naturally sweeten things up.
For a sudden jolt of energy, Add a Pinch also has a crisp green tea lemonade. Perfect for those steamy summer mornings when you don’t feel like slurping on iced coffee.
Combining generous watermelon slices with ice-cold lemonade? Genius. Which is why we’re swooning over this watermelon lemonade concocted by Cindy from Skip To My Lou.
Plateful’s Nashira highlights mango lemonade, which features a bright golden hue and the tantalizing flavor of the tropical fruit. “Serve it with a bucket-load of ice and you have the perfect cooler for sipping on a hot, hot day,” Nashira says.
During those dreary, rainy days, Ashley of Simple Craves & Olive Oil likes to brighten things up with a sweet-meets-sour vanilla bean lemonade. No sugary ice cream scoops are needed to whip up this velvety smooth drink. Just two vanilla beans are powerful enough to transform your bland lemonade into something everyone would want to taste.
For a blooming note, Jaime from Sophistimom adds soothing lavender to her lemonade, resulting in “a summertime drink kissed with a floral scent.” Just two tablespoons of the bud could transform your usual drink into a heavenly experience.
Creating this thirst quencher requires some refrigeration time, but the wait is worth it. Tracey from Tracey’s Culinary Adventures describes her peach lemonade as super easy to make and “wonderfully refreshing.”
What tastes like perfection on a steamy afternoon? This frozen blueberry lemonade, courtesy of chief foodie officers Vicky and Ruth of May I Have That Recipe. Using decadent blueberry sauce, icy lemonade and yes, more blueberries, this tantalizing treat is more dessert than drink — and we’re not complaining!
What did Alice of Savory Sweet Life decide to make when she bought a 10-pound case of frozen blackberries? A savory blackberry mint lemonade. Using handpicked mint leaves, Alice prepared a refreshing concoction that’s simply put — awesome. As an alternative, Alice suggests adding a shot of rum or vodka for a summer cocktail.
In the mood for dessert? Becky of Make It Do suggests making her Lovely Mint Lemonade Slush, which tastes like your favorite childhood treat. Cool off and put the sweltering heat in its place.
No lemons? No problem! Simply grab some limes and add basil for a touch of spice. That's how Jennifer from Celebrating Everyday Life makes her basil limeade.