The coolest perks of the summer.
A thick layer of condensed milk and quality coffee beans lend a sweet and refreshing taste to this recipe for Vietnamese iced coffee from Todd and Diane at White On Rice Couple.
You're gonna need to whip out the blender for this recipe from Cat at Food Family & Finds, but boy, is it worth it.
Make your own sweet creamy treats with this helpful tutorial for caramel iced lattes from Sarah at Offbeat & Inspired.
Cold-brewed coffee steeps with warm spices and orange zest in this smooth recipe from Danguole at 10th Kitchen.
For those who like their iced coffee spicy (and spiked with brandy) try this recipe conceived by Surangi at Hillary & Dijon.
Each cup of this sweet creation has just 95 calories thanks to this light recipe from Coco at Opera Girl Cooks.
If brandy isn't your thing, how about Kahlua? Brandy J over at Pretty Plain Janes serves up her refreshing recipe for this iced coffee cocktail.
It's not exactly a recipe for iced coffee, but this "cubular" idea— from Becca at The Dabblist— will keep any brew brisk without watering it down.
Like the last entry, this affogato isn't exactly an iced coffee, but it's well worth trying on a summer evening. Katherine and Ken at Two Bites at a Time make this espresso/ice cream treat with their own homemade cardamon custard, too.
