I know how easy it is to buy a jar of pre-made tomato sauce. But there are drawbacks: It’s not as fresh as homemade sauce, and those jars can be expensive. This recipe is very simple and you know exactly what goes in it. Use it with pasta or on top of other dishes. In the summer, use fresh tomatoes in season. In winter, use a can of diced tomatoes, drained, instead.
Want more? Pair it with these delicious gluten-free Italian meatballs!