Looking for the perfect appetizer to compliment your holiday dinner fare?
Chef Roberto Deiaco of East 12th Osteria in New York City shares his recipe for savory pumpkin gnocchi.
RECIPE: The Perfect Veal Osso Buco
He uses acorn squash and serves it with melted gorgonzola cheese sauce, topped with crispy bacon.
His gnocchi dish is not only delicious, it's ridicuolously easy to make!
