Houston pastry chef Rebecca Masson whips up sweet treats at Houston's Fluff Bake Bar where she sells cookies, cakes and craft beer (yeah, we like that combination too).
For FOX News Magazine's Holiday Cookie Challenge, the former Top Chef Just Desserts contestant affectionately known as the Sugar Fairy came up with classic ginger snaps with an ever-so-delightful twist: fresh ginger and bacon fat. The recipe, she says, was inspired by her great grandmother Cora.