Viva sangria!
Ingredients
- 1 bottle of rose wine
- 1 cup of vodka
- 16 oz. watermelon juice
- 5 oz. sugar (or to taste)
- Mint sprig
- Fresh watermelon
Preparation
Mix all the ingredients until sugar dissolves. To serve fill the glass with ice. Fill the glass ¾ of the way with sangria and top with club soda. Stir gently, garnish with diced watermelon, mint sprig, and a small wedge or slice on the rim.
Ingredients
- 2 bottles red wine
- 2 cups brandy
- 1 cup fresh orange juice
- 1 orange, sliced
- 1 lemon, sliced
- 1 apple, cored and cut into thin wedges
- 1 pear, cored and cut into thin wedges
- 1 bottle club soda, chilled
Preparation
Combine wine, brandy, orange juice, and fruit in a large glass pitcher. Cover and chill completely, at least 1 to 2 hours, or overnight. Add soda to mixture when ready to serve. Serve with ice and some of the fruit.
Ingredients
- 3 oz. red wine
- 1 oz. tequila
- ½ oz. agave nectar
- 1 oz. guava puree
- ½ oz. lime juice
- 1 pinch of cinnamon
Preparation
In a mixture, place all ingredients and mix well. Then, add mixture in a cocktail shaker filled with ice and shake. Strain drink over ice. This recipe’s amount can be increased to yield more portions.
Ingredients
- 1 bottle red wine
- ¼ cup Luxardo Maraschino
- ¼ cup berry puree
- ¾ cups peach liqueur
- 1 ¾ cups Cinzano Sweet Vermouth
- ¾ cups lemon juice
- 1 ¼ cups simple syrup
- 1 cup orange juice
- 8 sprigs of rosemary cut into smaller pieces
- Orange twists
- Red seedless grapes
Preparation
Mix all ingredients in a large pitcher with ice.
Ingredients
- ¼ cup red wine
- 1 cup Xi Acai
- ½ cup sparkling soda
- 3 oz. lemon juice
- Berries
- Hollowed lemons
- Mint
Preparation
Mix all ingredients in a metal bowl. Freeze for at least 4-6 hours or overnight for best results. Scoop and serve in hollowed lemons. Top with fresh berries or mint.
Ingredients
- 0.75 oz. white cranberry juice
- 0. 5 oz. Soho Lychee Liquor
- 0.5 oz. St. Germain Liqueur
- 0.5 oz. lemon juice
- 0.5 oz. simple syrup
- 2 dashes peach bitters
- 3 oz. Albarino Wine
- Citrus wheels
- Mint
Preparation
Add all ingredients in a pitcher with ice and stir.
Ingredients
- 1 bottle wine wine
- 4 peaches thinly sliced
- Ginger syrup (pureed ginger and sugar reduced in water and strained)
- ¼ cup Cointreau
- Top with Limonata Pellegrino
Preparation
Mix all ingredients together and serve over ice.
Ingredients
- 1 ½ cups frozen blueberries
- 1 can frozen concentrated lemonade
- 1 bottle Halter Ranch Rosé
- 3 cups lemon lime soda
- ½ cup CAMUS Cognac
- Limes
- Berries of choice
Preparation
Stir all ingredients, except soda, in a punch bowl. Then stir in soda before serving. Garnish with fruit.
Ingredients
- ¼ cup dried cranberries
- 1 Tbsp. sugar
- 2 Tbsp. water
- ½ cup brandy
- 1 bottle dry red wine, chilled
- 3 cups Ocean Spray Pomegranate Cranberry Juice, chilled
- 1 cup orange juice, chilled
- 1 orange, thinly sliced
- 2 ½ cups club soda chilled
Preparation
Combine dried cranberries, sugar, and water in a small saucepan. Cook over medium-low heat for 3 minutes or until sugar is dissolved and cranberries are plump. Stir in brandy and let cool. Combine brandy mixture, wine, and two juices in large pitcher. Add orange slices. Mix well and chill. Stir in club soda before serving.
Ingredients
- 4 oz. Trebbiano
- ¾ cups Monin Cantaloupe Syrup
- ¾ cups lemon juice
- 1 ¾ cups Cinzano Bianco
- ¼ cups peach schnapps
- ¾ cups simple syrup
- orange wheels
- lemon wheels
- lime wheels
- basil leaves
- cantaloupe half moons
Preparation
Pour all ingredients into glass pitcher with ice. Gently stir and serve.