The finest flapjacks worth flipping.
Mint chocolate chip isn't just a flavor of ice cream. Amy Huntley at The Idea Room augmented her buttermilk pancake with pure mint extract and semi-sweet chocolate chips for a flavorful (and colorful) breakfast treat. Get the entire recipe here.
Craving beer for breakfast? Head over to Will Cook For Friends and try Willow Arlen's "mancake" recipe for beery (and bacon-y) pancakes.
Rachael Hutchings, aka La Fuji Mama, uses sweet potatoes to make heartier, healthier pancakes. Click here for the recipe.
Why wait for dessert when you can eat red velvet pancakes in the morning? Jaclyn Bell of Cooking Classy serves up her sweet recipe here, complete with instructions for making the complementary cream cheese glaze.
Sue Moran at The View From Great Island loves lemony recipes, which is why she packs lemon juice, lemon zest and a healthy dose of poppy seeds into her lemon poppy pancakes. Read all about them here.
Paleo dieters rejoice! George Bryant at Civilized Caveman Cooking Creations uses bananas and almond butter to make these gluten-free breakfast treats. Check out the recipe here.
Cooking Architecture's Claire Shafer and Juan Jofre share two passions: cooking and architecture. But they also think pretty highly of pears and whiskey, which is why they've combined the two into a heavenly brunch recipe.
Anyone with a weakness for carrot cake will fall head over heels for this scrumptious recipe— complete with instructions for making a cream cheese glaze — from Megan Betz at Foods of Our Lives.
Thanks to Sandy Hoopes at Everyday Southwest, pancakes are now a finger food. Her ingenious blueberry ricotta dippers were cleverly created for special occasions which demand breakfasts-in-bed (e.g. Mother's Day).
We can thank Megan Pence at Country Cleaver for these beautiful Boston cream pie pancakes, layered with rich pastry cream and chocolate ganache. Get her irresistible recipe here.