The normal human reaction when hearing the word "miso" is to automatically respond with "soup". Hold it right there!
READ: Gingered Shrimp and Veggie Stir Fry
This Japanese ingredient known as "miso" is actually a seasoning made from a combination of rice, barley, soybeans, a dash of salt, and a fungus (like cheese!) called Aspergillus oryzae.
