This is a recipe I hold near and dear to my heart. I discovered it last year from Jessica Merchant at How Sweet It Is, and since then, I've cooked it again ... and again and again. I've made it for family and friends, and even served it at Christmas dinner.
Beginner chefs can easily whip up this fall favorite, but its taste will knock even the fickle foodies of their feet.
Here are some tips for cooking it in your own kitchen:
