Don't settle for the same old store-bought salsa. Make your own in minutes with one of these mouthwatering recipes.
Pico de gallo is pretty good as-is, but it's predictable. Shake things up with a summer pico recipe from Angie at Little Inspiration, complete with oranges, pineapple and daikon in place of those typical tomatoes.
Salsa borracha (literally "drunk" salsa) is made with tequila, but it's not going to get anyone tipsy. Most recipes — like this smoky, spicy recipe from Meagan at Scarletta Bakes— are brought to a boil before serving, which cooks off the alcohol so only the tequila's flavor remains.
"If you’ve never grilled an avocado before, I highly recommend it," writes Jennifer at Savory Simple. While you're at it, she also suggests charring a few peaches for her smoky and sweet salsa recipe, which is likely to go well with anything else you happen to be grilling.
RECIPES: 12 Things To Make With Avocadoes (That Aren't Guacamole)
Nicole at La Buena Vida suggests making her roasted corn salsa recipe as a topping for fish, meat or eggs, but we're be lying if said we didn't want to pair them with those contrasting blue tortilla chips she's got pictured above. After all, we eat with our eyes first.
Sick and tired of not being able to find restaurant-style salsa in the store? Make your own with this salsa recipe from Kelley at Mountain Mama Cooks."It literally comes together in under 5 minutes," she says.
The secret to a good cucumber salsa is getting rid of the seeds, says Vianney at Sweet Life Bake. Otherwise, you're going to end up with a watery salsa that doesn't top a plate of nachos nearly as nicely as her cool, refreshing recipe.
Nothing goes better with braised pork than a nice salsa verde, and it doesn't get much nicer than this spicy recipe from Sara at Three Blondes and a Tomas. With hot jalapeno and smooth tomatillo, it's bold enough to stand up to full-flavored meats but light enough for fish, too.
Salsa criolla might not look like a typical salsa we'd serve with chips here in the States, but it's a standard condiment down in Peru — and a favorite of Meghan at Make Something Daily. Try her recipe on fattier pork or beef dishes to cut through the richness.
You don't normally bite into a pineapple and think, "This would be better with salt and onions," but maybe you should (at least sometimes). Jessica from How Sweet It Is proves as much with this piquant pineapple salsa recipe that she piles atop her BBQ-spiced salmon.
If you've ever made the mistake of drinking from a bowl of salsa (or conversely, asking the waiter for a basket of tortilla chips when presented with a bloody mary), this recipe isn't going to make things any easier for you. In addition to tomatoes and peppers, this cocktail/salsa mash-up contains vodka, horseradish and Worcester sauce.