The first Friday of June is National Donut Day. Celebrate with classic pink glazed donuts with vanilla milkshakes.
Ingredients
- 1 cup all-purpose flour
- 6 Tbsps. sugar
- 1 tsp. baking powder
- 4 Tbsps. Chobani 0% Vanilla Greek Yogurt
- 2 Tbsp. milk
- 1 egg
- 1/2 tsp. vanilla extract
- 1 Tbsp. unsalted butter, melted
Preparation
Pre-heat the oven to 325 degrees. Spray donut pan with non-stick spray. Set aside. In a large bowl, mix together flour, sugar, and baking powder. Set aside. In a small bowl, whisk together the yogurt, milk, egg, vanilla, and melted butter. Slowly mix wet ingredients into dry- just until fully combined. Fill the donut cavities about 2/3 full. Bake 8 to 11 minutes until donuts are set and golden brown. Allow to cool before glazing.
Ingredients
- 1 bag (20 oz.) frozen strawberries
- ½ cup sugar
- 1 ½ cup confectioners' sugar
- 2 Tbsps. unsalted butter, softened
- 1/4 tsp. pure vanilla extract
Preparation
Place strawberries and 2 tablespoons water in a small saucepan and cook over medium heat until thick, about 30 minutes. Run the contents through a food mill and strain into a small saucepan. Add 1/2 cup sugar and cook until sugar dissolves and mixture thickens to make a syrup consistency, about 15 minutes. Combine powdered sugar, butter, vanilla, and 4 tablespoons of the syrup in a medium bowl and whisk until smooth. Dip donuts into glaze and serve with mini vanilla milkshakes.
Ingredients
- 5 scoops vanilla ice cream
- 1 cup of milk
- 1 tsp. vanilla extract
Preparation
In blender, combine ice cream, milk, and vanilla, and blend until mixture is smooth and frothy. Pour into mini shot glasses and serve with glazed donuts.