Sure, ketchup's a beloved condiment and the foundation for meat loaf, sloppy joes and a host of other basic menu items.
READ: The Truth About Ketchup, Mayo, BBQ Sauce And More
But it's also got more creative uses.
Ready to experience ketchup in a whole new way? Check out the recipes below:
(Pie Hole)Tilapia Tacos with Baja Sauce
(Laylita's Recipes )Shrimp Ceviche
What's better on a hot summer evening that a chilled, light ceviche? Blogger Layla Pujol uses half a cup of ketchup when making her cold shrimp specialty. To make this tasty dish, she simply soaks onion slices in water for 10 minutes, mixes all ingredients in a bowl and then refrigerates for at least two hours before serving.
(Cooking in College)Kielbasa and Beans
Kielbasa is quick to cook and most importantly you probably have most of the ingredients at home! Declan and Erica from Cooking in College combine ketchup with brown sugar, vinegar and steak sauce to create the perfect balance. They even suggest adding more ketchup if you want a richer taste. Don't mind if we do.