Learn how to shake things up with 10 delicious daiquiris made for summer.
Ingredients
- 2 oz. Bacardi Superior
- .75 oz. lime juice
- .75 oz. simple syrup
- 1 lime wheel
Preparation
Combine all ingredients in a tin and shake thoroughly. Fine strain into a chilled coupe and garnish with a lime wheel.
Ingredients
- 1.5 oz. Brugal Light Rum
- .5 oz. Luxardo Maraschino Liqueur
- .5 oz. lime juice
- 1 oz. grapefruit juice
- brandied cherries
Preparation
Add all ingredients in a cocktail shaker and shake. Pour into a coupe glass. Add skewered brandied cherries as garnish.
Ingredients
- 1 ½ oz. DonQ Cristal Rum
- 1 ½ oz. freshly squeezed lemon juice
- 4 strawberries
- 1 tsp. sugar
- 1 cup ice
- 1 cherry
- 1 strawberry
Preparation
Add all ingredients in a cocktail shaker and shake. Pour into a tall chilled glass. Garnish with cherry and strawberry.
Ingredients
- 1.5 oz. Bacardi Light Rum
- 1 oz. simple syrup
- .75 oz. lime juice
Preparation
Add all ingredients in a mixing glass. Add ice to mixing glass. Shake and strain into martini glass. Garnish with a lime wheel.
Ingredients
- 2 oz. white rum
- 1 oz. mango syrup
- 2 oz. saffron, mango and cardamom juice
- .75 oz. lemon juice
- 3 candied lime twists
- 1 oz. strawberry liquor puree (1/2 oz. pureed strawberry and ½ oz. Fragoli Strawberry Liqueur)
Preparation
Blend all ingredients, except for the strawberry liquor puree, with 10 oz. ice. Place strawberry puree in bottom of coupe glass. Pour mango mix into coupe for swirling effect.
Ingredients
- 2 oz. fresh pineapple juice infused with ground cinnamon
- 1 oz. fresh orange juice
- ½ oz. simple syrup
- 2 oz. Bacardi Rum
- 1 charred pineapple slice
- 1 luxardo cherry
- ground cinnamon
Preparation
Ingredients
- 3 strawberries
- ¾ oz. freshly squeezed lime juice
- ¾ oz. simple syrup
- 1 ½ oz. Captain Morgan Spiced Rum
- 1 oz. triple sec
Preparation
Muddle strawberries with fresh lime juice and simple syrup. Add liquor and ice. Shake well. Strain over crushed ice into a footed martini glass. Garnish with lime wheel.
Ingredients
- 2 oz. Mount Gay Eclipse Rum
- 1 oz. pineapple juice
- .5 oz. lime juice
- .5 oz. Marie Brizard Apry Liqueur
- .25 oz. simple syrup
- 1 lime wheel
Preparation
Combine all ingredients in a tin and shake thoroughly. Fine strain into a chilled coupe and garnish with a lime wheel.
Ingredients
- 1.25 oz. Flor de Cana 4 Year Rum
- .75 oz. Smith & Cross Jamaican Pot Still Rum
- .75 oz. freshly squeezed ruby grapefruit juice
- .5 oz. freshly squeezed lime juice
- 1/8 oz. St. Elizabeth Allspice Dram
- 1 grapefruit peel
Preparation
Combine all ingredients in a shaker with ice. Double strain into your favorite glass and garnish with a grapefruit peel.
Ingredients
- 2 oz. Flor de Cana 7 Year Rum
- .75 oz. lime juice
- .75 oz. simple syrup
- .5 oz. Yellow Chartreuse
- 1 small mint sprig
Preparation
Combine all ingredients except for chartreuse in a tin and shake thoroughly. Pour over an ice chunk into a double old fashioned glass. Top with a half-ounce of chartreuse and garnish with a small mint sprig.