Looking for a delicious way to spice up your sweet potatoes? Top them with this sour cream pepper jelly mixture from the makers of Jenkins Jellies.
While your sweet potatoes are baking, mix together sour cream and pepper jelly. After removing the potatoes from the oven, slice them in half and slather each half with some butter and pepper jelly. If you wish, add some brown sugar, salt and pepper.
Once ready to serve, place a dollop of the sour cream mixture over each half and sprinkle with the chopped nuts.
