Craving an easy weeknight dinner that tastes like a Sunday meal? You're in luck, because Barilla's executive chef, Lorenzo Boni, has the perfect dish.
Chef Boni, who will be demonstrating his distinctive Bolognese cuisine at the South Beach Wine and Food Festival later this month, offers up this satisfying pasta puttanesca dish complete with salty anchovies, capers and kalamata olives. Best of all, it's truly easy to prepare, practically coming together in the time it takes to boil your rotini.
