Shaken, not stirred?
Ingredients
1.5 oz. vodka (We used Vikingfjord Vodka 80 Proof)
1.0 oz. sweet vermouth
0.75 oz. Campari
1 orange peel
Preparation
Stir all ingredients in a mixing glass for 20-30 seconds. Pour drink into rocks glass over large ice cube. Garnish with an orange peel.
Ingredients
1 part Campari
1 part Vermouth Cinzano Rosso
1 part soda
1 orange slice
Preparation
Add all ingredients in a rocks glass filled with ice. Garnish with a slice of orange.
Ingredients
2 parts vodka (We used Three Olives Vodka)
1 part club soda
1 part lemon lime soda
1 lime slice
Preparation
Mix all ingredients together over ice in a rocks glass. Garnish with lime.
Ingredients
3 oz. chilled Croft PINK Port
4 oz. champagne (We used Laurent-Perrier Brut)
0.5 oz. cointreau
2 dashes bitters
1 lemon twist
Preparation
Pour all ingredients into a champagne flute and give it a quick stir. Garnish with a lemon twist.
Ingredients
1 oz. gin (We used Tanqueray Gin)
1/3 oz. vodka (We used Ketel One)
1 barspoon French aperitif wine
1 lemon peel
Preparation
Combine gin, vodka and French aperitif into a cocktail shaker and shake well. Strain contents into a martini glass and place ice into drink.
Ingredients
1 ½ inch honeycomb piece
1 oz. honey liqueur
5 oz. champagne
Preparation
Pour the honey liqueur into a champagne flute. Add the honeycomb piece and fill glass with champagne.
Ingredients
1.25 oz. rosehip-infused gin
½ oz. simple syrup
½ oz. fresh lime juice
3 drops rose water
Edible rose petals (for garnish)
Preparation
First, prepare rosehip-infused gin by pouring a bottle of your favorite gin into a pitcher. Add dried rose hips and cover pitcher. Leave in a warm place overnight. It can then be strained and used immediately. Add infused gin, simple syrup, lime juice and rose water in a cocktail shaker with ice and shake. Strain into a cocktail glass. Garnish with edible rose petals.
Ingredients
1.5 oz. scotch (We used Johnnie Walker Double Black Scotch)
1 tsp. Demerara syrup
1 dash Hella Bitter Citrus
1 dash Hella Bitter Aromatic
Preparation
Stir ingredients with ice in a rocks glass. Garnish with an orange twist.
Ingredients
1 ½ oz. Absolut Mandarin
1 oz. orange juice
Sierra Mist
1 orange slice
Preparation
Combine ingredients in a cocktail glass filled with ice. Garnish with orange slice.