Would you add booze to your brew?
Ingredients
- 2 oz. Dickel No. 12
- .25 oz. apple shrub
- .5 oz. lemon
- .5 oz. sorghum syrup
- 12 drops of angostura bitters
- 1 oz. wheat beer
- 1 orange peel
Preparation
Combine Dickel, apple shrub, lemon, sorghum syrup and bitters in shaker and shake. Strain into glass with ice. Top with wheat beer. Garnish with orange peel.
Ingredients
- two dashes of Tabasco
- dash of fresh lime juice
- ½ oz. Tequila
- Tecate Beer
- 1 lime wedge
Preparation
Add Tabasco, lime juice and tequila in a pint glass filled with ice. Top with Tecate. Rim glass halfway with salt. Garnish with lime wedge.
Ingredients
- 1 lemon wedge
- 4 oz. ginger ale
- ½ oz. honey simple syrup
- 1 bottle of honey wheat ale
Preparation
Make honey simple syrup by obtaining 4 parts honey and 1 part hot water. Heat honey and water gently in saucepan over medium-low heat until mixture reaches a simmer. Remove from heat and cool. Squeeze lemon ledge and drop into a pilsner or pint glass. Add the ginger ale and honey simple syrup. Then fill the glass with the honey wheat ale.
Ingredients
- 1 oz. silver tequila
- ½ oz. ginger infused simple syrup
- ¾ oz. fresh lemon juice
- 1 Rouge Juniper Ale
- 1 lemon peel
Preparation
Add all ingredients in a glass, topping it with beer. Garnish with a lemon peel.
Ingredients
- 1 oz. Galliano L’Autentico
- 2 oz. fresh orange juice
- 6 oz. wheat beer
- 1 orange peel
Preparation
Build in Collins glass with ice and stir. Garnish with an orange peel.
Ingredients
- ½ flute of champagne
- ½ flute GUINNESS Extra Stout
Preparation
Pour stout into a clean/polished champagne flute. Top off the glass with the champagne, being careful to ensure there is no overspill. The Black Velvet should have a good dark color with a frothy head.