Welcome back Draper with classic cocktails featuring a modern twist.
Ingredients
- 2 parts Bombay Sapphire East gin
- ¾ parts lemon juice
- ½ part St. Germain liqueur
- Lemongrass
- Club soda
- 1 orange twist
Preparation
Stir all ingredients with ice and strain into a chilled coupe or over ice in a chilled rocks glass. Garnish with an orange twist.
Ingredients
- 1 part Martini Rosso vermouth
- 1 part Dewar’s White Label blended scotch whisky
- 3 cherries soaked in premium orange liqueur
Preparation
Shake liquid ingredients with ice and strain into a martini cocktail glass or pour over ice in a rocks glass. Drop in cherries.
Ingredients
- 1 ½ oz. cognac
- ¾ oz. triple sec
- ¾ oz. mango nectar
- 1 thin slice of fresh mango
- 1 rose petal
Preparation
Combine cognac, triple sec and mango nectar in mixing glass or shaker filled with ice. Stir and strain into martini glass. Garnish with a rose petal.
Ingredients
- 1.5 oz. CAMUS VSOP Elegance cognac
- 1.5 oz. crème de cacao
- 1.5 oz. cream
- Nutmeg
Preparation
Pour the cognac and cream into a mixing glass. Shake and pour in glass. Garnish with nutmeg.
Ingredients
- ¾ oz. dark rum
- ¾ oz. Mount Gay Rum
- ¾ oz. Bacardi Silver Rum
- Juice of ½ pressed lime juice
- ½ oz. honey water
- 1 oz. grapefruit juice
- dash of Angostura Bitters
- ½ oz. grenadine
- club soda
Preparation
Add all ingredients, except grenadine and club soda, in a cocktail shaker and shake. Strain over in chilled glass. Drizzle grenadine. Top with club soda.
Ingredients
- 2 oz. Shellback Silver rum
- 1 ½ oz. passion fruit juice
- 1 oz. orange juice
- ½ oz. ruby red grapefruit juice
- ¼ oz. lemon juice
- ¼ oz. grenadine
- pineapple slices
- orange slices
- maraschino cherry
Preparation
Place one layer of ice in highball glass. Add pineapple and orange. Top with another layer of ice and additional layer of pineapple and orange. Add liquids in order given, saving grenadine as float. Garnish top with pineapple, orange and a maraschino cherry.
Ingredients
- 2 oz. Camarena Resposado tequila
- ¼ oz. spiced orange syrup
- 2 dashes of bitters
- 1 orange twist for garnish
Preparation
Combine liquids in rocks glass over ice. Garnish with orange twist.
Ingredients
- 2 oz. local apple cider
- 2.5 oz. Grey Goose La Poire vodka
- .5 oz. homemade all natural elderflower reduction
- 1 orchid
Preparation
Add all ingredients in a cocktail shaker and shake. Pour into martini glass. Garnish with an orchid.
Ingredients
- 2 oz. Vikingfjord vodka
- .5 oz. violette liquer
- .5 oz. Dolin Blanc
- 1 grapefruit twist
Preparation
Combine all ingredients in a mixing glass. Add ice and stir. Strain into a cocktail glass and garnish with a grapefruit twist.
Ingredients
- 2 parts Basil Hayden’s bourbon
- 8-10 mint leaves
- 7-8 blueberries
- 1 part fresh lime juice
- ¾ parts simple syrup
- 1 mint sprig
Preparation
Muddle mint leaves and blueberries in mixing glass. Add bourbon, lime juice and simple syrup. Shake and fine strain into a rocks glass with ice. Garnish with blueberries and a mint sprig.
Ingredients
- Juice from one half of an orange
- 2 oz. Montepulciano d'Abruzzo
- 1/2 oz. Grand Marnier
- 2 oz. prosecco
- 1 orange slice
Preparation
Fill a cocktail shaker with ice. Add the red wine, orange juice and Grand Marnier and shake well. Strain into a chilled flute and top with ice cold prosecco. Garnish with an orange slice.